Ahmad Tea Special Blend

Ahmad Tea Masters really show off their blending skills. They source fine Ceylon tea from Sri Lanka to create a crisp, zesty base. The tea used is ‘low-grown’ – sourced from gardens below 600 metres (m), where the leaves have a bright colour and rounded flavour. This is balanced with the briskness of the Kenyan tea. The blend is then finished with a little of their signature bergamot flavouring. Selected for the purity of its flavour, it makes a perfect complement to the full-bodied black tea, lifting the brisk citrusy notes of the Ceylon. The result is a deliciously full-flavoured brew with a zesty aroma. It’s an intense yet elegant cup for when only the very best will do.

Black tea, Bergamot flavouring

Origin*: Sri Lanka, Kenya

*Please note, subject to change due to seasonal variations.